
Anyhow, we went sort of late (well late for bakeries, it was about 2pm) on a Saturday, forgetting it was the day before Mother's Day. The place was empty but for a couple blackberry and blueberry pies. We went with the blackberry, because although not quite in season, one of my esteemed co-judges is allergic to blueberries. It was a gorgeous day, so we thought we'd take our pie to the Park of Roses.

Here's how the pie fared:
Cristina (dubbing her self a "pie novice" and pictured above) gave the pie a 3.5. She has family in the Pacific Northwest and is a little picky about her blackberries, and because they aren't quite in season yet, she found the filling rather blah.

Mary (dubbing herself a "crust person" and pictured above) gave the pie a 3. She thought the pie had a good crust and liked that the pie was not overly sweet, nor had the bottom crust disintegrated.

I also gave it a 3.5 (pictured above is my plate after my second piece). I thought the crust was good, but didn't dig the blackberries. Next time I will go earlier in the day, NOT on a holiday weekend, and will order rhubarb. Or whatever is in season.
My next planned PFR is going to be a pie from the Swiss grandmother at my local farmer's market, but not until July. Who knows? Perhaps I'll have a spontaneous PFR in Europe.
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